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The Society of Food Hygiene and Technology

SOFHT Innovation Day - 24 March - Conference & Exhibition

SOFHT, in partnership with Fera Science, hosted an Innovation Day that brought together food industry suppliers and services with innovative solutions of interest to food manufacturers, retailers and other service providers.

The conference programme provided information on innovation in cleaning and disinfection, food, microbiology, pest control, technology and training, in a mix of key presentations and breakout sessions enabling delegates to select those areas of special interest to their business needs.

Speakers presentations are now available to view.

Keynote Speakers

Intelligent Automation for Hygiene Maintenance in Food Production Setting - click here to view Intelligent Automation for Hygiene Maintenance in Food Production Setting - click here to view

Intelligent Automation for Hygiene Maintenance in Food Production Settings

Amie Owen, PhD Student AgriFoRwArdS CDT

Insect Bioconversion: Reforming the Food System

Damian Malins

Antimicrobial technology and its role in innovation for improved hygiene in high traffic / high risk areas - click here to view Emerging Food Contaminants - click here to view

Antimicrobial technology and its role in innovation for improved hygiene in high traffic / high risk areas

Lisa Brian

Emerging Food Contaminants

Liz Moran - Director of Technical & Quality
Eurofins Food & Water Testing, UK & Ireland


Cleaning & Hygiene

Total Biofilm Management - click here to view Diversey Aquaform, Powerful disinfection with a sustainable footprint - click here to view

Total Biofilm Management

Richard Cowderoy, Christeyns Food Hygiene

Diversey Aquaform, Powerful disinfection with a sustainable footprint

Diversey

COVID-19: Practical lessons learnt in the management of viruses in the food industry - click here to view Vikan Innovation: Past, present, and future. - click here to view

ACOVID-19: Practical lessons learnt in the management of viruses in the food industry

Dr. John Holah, Principal Corporate Scientist, Kersia, UK

Vikan Innovation: Past, present, and future.

Vikan


Pest Control

Intelligent Automation for Hygiene Maintenance in Food Production Setting - click here to view Intelligent Automation for Hygiene Maintenance in Food Production Setting - click here to view

Shaping pest management through innovation

Bayer

Innovation In Fly Control

Rob Simpson, Area Sales Manager, Killgerm-

Antimicrobial technology and its role in innovation for improved hygiene in high traffic / high risk areas - click here to view

Innovation in Pest control

Patrick Poore, Field Biologist
Rokill Pest Control


Software & Technology

Intelligent Automation for Hygiene Maintenance in Food Production Setting - click here to view Intelligent Automation for Hygiene Maintenance in Food Production Setting - click here to view

Leveraging data management for Hygiene Monitoring

3M Food Safety

Assurance 4.0. How virtual audits are changing food assurance

Richard Werran & Joshua Davies
BSI

Antimicrobial technology and its role in innovation for improved hygiene in high traffic / high risk areas - click here to view Emerging Food Contaminants - click here to view

Diversey IntelliCIP. The next generation of cleaning compliance and optimization software.

Diversey

Food Safety Culture Assessment

Ecolab


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