The Society of Food Hygiene & Technology

SOFHT Focus April 2022Issue 100, available to download now

SOFHT Awards 2021 Winners Announced!

May 261 Day

SOFHT Events

Practical Food Labelling & Legislation
Online Session

SOFHT Online Session

Overview This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation ...

1 Day to this event. view & book online

26 May 2022Practical Food Labelling & Legislation
*Online Session*
7 June 2022Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 1)
9 June 2022Microbiology for Non-Microbiologists
*Online Session*
10 June 2022Level 4 Award in Managing Food Safety ‘Fast Track’ (Day 1)
14 June 2022Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 2)
16 June 2022SOFHT Summer Lecture & AGM 2022

The Society of Food Hygiene and Technology (SOFHT) is an independent consortium of food industry specialists set up to keep members advised of the current hygiene and technology issues through providing technical support, training and topical information as well as a vital forum for networking and sharing best practice across the entire food chain.